Fine Cooking Shrimp Stew

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Since our break up, I haven’t decided on a replacement for Cook’s Illustrated.  I scope out the grocery line to see if any of the other cooking magazines catch my eye with their glossy pages and full color photos.  A few I can eliminate straight away.  Rachel Ray makes me run from my HDTV.  I’m not bringing a pint sized print version of her into my home.  Martha Stewart is too fussy for my taste so she can just cool her heels with Miz Ray at the check out counter.  I’ve already had a relationship with Cooking Light and I don’t see us getting back together in the near future. Continue reading “Fine Cooking Shrimp Stew”