Crabby

Crabby

Do you remember the opening from ABC’s Wide World of Sports? Jim McKay’s voiceover promised the “thrill of victory and the agony of defeat”. My kitchen adventures have the same quality. Sometimes I will be euphoric in success. Other times, I will be left wondering how it is that I missed the mark. To me, the worst defeats are when the dish works technically but I’m disappointed with the end result because it’s just not what I was expecting.

This kind of defeat was recently dished up courtesy of Bon Apetit: Fast, Easy, Fresh. Everything about the recipe had me expecting a forkful of creamy, zesty, goodness in mere minutes. The mere minutes part was right but the rest was just a snoozer. What do you think, can this somehow be jazzed up or am I expecting too much Fast, Easy, Fresh from only eight ingredients?

Cilantro Lime Crab Salad

Bon Appetit: Fast, Easy, Fresh

  • 1/3 cup finely chopped red onion or shallot
  • 3 tablespoons mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon lime zest
  • 8 ounces fresh crabmeat
  • 1 large ripe avocado, halved, pitted, and peeled

Stir together onion, mayonnaise, cilantro, lime juice, cumin and lime zest in a medium bowl. Mix in crabmeat and season to taste with salt and pepper.

Arrange avocado halves, cut side up, on plates. Mound crab salad on each avocado half.

{Printable Recipe}

Advertisements

14 thoughts on “Crabby

    1. I can’t say when the next time will be that I drop a chuck of change on crabmeat but I better bring the zippyness when I do. Maybe more cumin? Or some chipotle? This was definitely a More Cowbell moment.

  1. Nothing too special. Salt is really key since the avocado is so fatty and creamy. A little bit of salt really brings out all of the flavors. But I also like to put a bit of pepper and add some citrus for zing- like lime or lemon juice.
    Well, it’s upsetting the meal wasn’t as fab as you’d liked- but it is a beautiful picture!

  2. sound yummy! I just had a similar avocado crab thing at my local eatery Brix. They had some sort of greens on top that were well salted with a touch of pepper–crowning touch!

  3. Who knows, maybe some crab meat will find its way into my grocery bags this weekend because now I’m fired up to try some of these tweaks.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s