Linkage

Today’s first random link comes via The Kitchn where they brought up a great topic…how to properly season a dish.  I confess that I usually stop after salt and spices.  Just look at how many other ways you can develop the flavor of your dish.

The second link is for folks like me who are obsessed with reusable market bags.  Now, you can have reusable produce bags in addition to your grocery bag.  I’ve never tried these myself but if they live up to their claim that “using these three bags just once a week can save as many as 150 bags a year” then that’s definitely a win-win.

Bon Appetit Hon.

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One Response to Linkage

  1. Emily Revere says:

    About the bags…….I would have to remember to put them back in my trunk!

    About seasoning. I recall the time my mother, not realizing she had already salted the mixed vegetables for Thanksgiving dinner, resalted them without tasting……it wasn’t pretty! But it does make for the perfect story told every Thanksgiving since! LOL! My father tells it, my mother gives him the Hairy Eyeball. We all laugh! You KNOW it is coming!

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