I know I often say how any given recipe I’m discussing can be adapted to use what you like or what you have. That ready for the EasyBake Oven cake you see? It’s a perfect example. I took the Blueberry Buttermilk Cake and changed it up. Instead of blueberries, I used raspberries. And because I love the flavor combination of raspberry and ginger, I added a tablespoon or two of diced crystallized ginger to the batter. How cheeky of me.
So be bold. Sing your own tune and make your own adaptations.
Bon Appetit Hon 
How very cheeky!
I love a girl with a little cheek! Especially one with good instincts in the kitchen!
Instinct. Luck. Sometimes they are the same thing : )
cheek and ginger. I love them both.
It was great to meet you last night Wendi!
Beth, you ladies are awesome. I don’t remember the last time I had that much fun.
Can’t wait for our next gathering. Desserts and wine, can it get any better than that?