I know I often say how any given recipe I’m discussing can be adapted to use what you like or what you have. That ready for the EasyBake Oven cake you see? It’s a perfect example. I took the Blueberry Buttermilk Cake and changed it up. Instead of blueberries, I used raspberries. And because I love the flavor combination of raspberry and ginger, I added a tablespoon or two of diced crystallized ginger to the batter. How cheeky of me.
So be bold. Sing your own tune and make your own adaptations.