If you’ve ever spent any time in Baltimore, you’ve most likely heard of, and perhaps experienced, the phenomenon that is Berger Cookies. For those of you not intimately acquainted with cakey, fudge topped goodness of the Berger Cookie, you have my condolences. Because they are epic. Really.
I came across a DIY Berger Cookie recently on washingtonpost.com. Now, my experience with at home versions of store bought classics tells me that it’s a crap shoot. Sometimes, the ends justify the means. Other times, it’s a total bust. But I’m willing to give Berger Cookies a chance.
Those of you on my Christmas mailing list down in Florida, I don’t want to get your hopes up but if these work, Santa (or the mailman) may be bringing you a taste of Bawlmer in time for the holidays.
My thanks to My Little Kitchen for the use of her photo.