While I’m away on my imaginary vacation, I’m leaving the pantry stocked with posts from Exit 51 that would have been part of the Flashback Friday series. The following originally appeared on 7/9/09 at Exit 51.
Will somone please tell me which kitchen god I need to pray to in order to make these beauties my own? For the life of me, I cannot explain why I am obsessed with these mini-cocottes. Lord knows I don’t have anywhere to store them, and there are much larger items on the priority list right now. But these just look so damn happy.
In a perfect world, both my kitchen and my bank account could accommodate this. For the time being, they are just one more item on my wish list.
While I’m away on my imaginary vacation, I’m leaving the pantry stocked with posts from Exit 51 that would have been part of the Flashback Friday series. The following originally appeared on 7/10/09 at Exit 51.
As if there were a shortage of websites to consume my daytime productivity, I had to stumble across this post on Bitten where Mr. Bittman opened Pandora’s Box. It was a simple enough question, what food blogs are people reading. In the seven days between when this post went up and when I read it, 619 comments had accumulated. Want to guess how long it took me to take a look at the sites that people recommended? Go ahead, guess.
An entire day. That’s right, approximately eight hours of my life was spent cutting and pasting and clicking on http links. If it weren’t for the fact that some of the recs are blogs I already read, and others were duplicates, lord knows how long it would have taken. In the end, I only bookmarked a few sites but I printed out recipes from some others that I may go back to in the future.
Who knows, some of them may just end up on the blog roll here at Exit 51 for your enjoyment. Time will tell.
But it got me wondering, what food blogs are you reading? I’d love to know.
While I’m away on my imaginary vacation, I’m leaving the pantry stocked with posts from Exit 51 that would have been part of the Flashback Friday series. The following originally appeared on 7/13/09 at Exit 51. Clearly, this was back when CI and I were on friendlier terms.
Remember how you were always told in school that math and science were important in life? Me, I didn’t believe it for one second. I think my response was something along the lines of “yeah, whatever”. But if I could, I would go back and tell my adolescent self to sit up and pay attention because, I swear, it’s true.
I use math in the kitchen constantly. Want to scale a recipe up or down? You’ll need to know your fractions. Planning on putting a turkey on the table for Thanksgiving? You’ll need to tap those times tables to figure out how much oven time Tom’s going to need. That’s the easy side of things. The science of cooking, I leave to the experts to figure out for me. Continue reading “Weird Science”→
While I’m away on my imaginary vacation, I’m leaving the pantry stocked with posts from Exit 51 that would have been part of the Flashback Friday series. The following originally appeared on 7/15/09 at Exit 51.
Here at Exit 51, like in life, it’s funny how sometimes totally unrelated things intersect. One day I’m going on and on about pickled this and pickled that. The next I’m gushing over my glorious mandoline. And today, I shall bring the two together.
Because nothing makes a more perfect combo than thinly sliced cucumbers and onions bathed in a pickley brine. Yeah, chocolate and peanut butter are two great tastes that taste great together and I do love me some salty sweet watermelon with feta. But none of them are especially suited for the mandoline. Continue reading “Intersection”→
So what does one take to a potluck hosted and attended by food bloggers? With enough forethought, I imagine that I could have pushed my creative boundaries to come up with something more original than cookies. But I had to keep in mind that whatever I chose to make had to transport easily and not require refrigeration or reheating. Oh, and it needed to be simple enough to work into a weeknight that was filled with the likes of Mad Men, The Closer, and Real Housewives New Jersey. Because when I jump on board the crazy train that is RHNJ, my attention for anything that does not involve hair pulling, table flipping, or botox parties stays behind at the station.
So I pulled out my “dessert” binder and looked for inspiration. I mean I have a ridiculous collection of recipes that I’ve made and liked enough to photograph, develop a story about, post for your use, and print for mine. But nothing was really calling to me. It wasn’t until I stumbled across a post on Plain Chicken that I got inspired. By Butterfinger. You know, the chocolate and peanut butter candy bar. I can only say that the Universe meant for us to be together. How else would you explain me finding a recipe (on a site that I had never been to before) that called for 5 king size Butterfinger candy bars on the same day that I happened to stop at 7-11 for a Diet Coke and saw a ginormous display of Butterfinger with…wait for it…coupons? Continue reading “Peanut Butterfinger Cookies”→
While I’m away on my imaginary vacation, I’m leaving the pantry stocked with posts from Exit 51 that would have been part of the Flashback Friday series. The following originally appeared on 7/20/09 at Exit 51.
Don’t Judge A Book By The Cover
You never get a second chance to make a first impression. Not only is that some commercial tag line, it’s also the God’s honest truth. Sometimes, bad first impressions can’t be overcome. Other times, if you look past them, you find that you were totally wrong. Like that time in middle school when both Kristen Heher and I thought each other was trouble, with a capital T. Maybe we were, but after we got to know each other, we were best friends for two years. As hard as it is for me to admit when I am wrong, it’s even harder not to share with you something so ugly it’s good. Continue reading “Don’t Judge a Book By the Cover”→