Deb’s Snickerdoodles


I used to be a fantastic English student in my day.  I had stellar powers of comprehension and understanding…although I couldn’t diagram a sentence to save my life.  {tangent} Do kids today still learn that? {end tangent}  I could expound upon a theme with ease and fair amount of SAT appropriate words.  And I could compare and contrast.  Yes I could.  Although 20+ years later, I can’t exactly recall the kinds of things I was comparing and contrasting, but I know I did it well.

In my present day, non classroom based life, I don’t often find myself handed many opportunities to go all comparey and contrasty.  Sure there are moments of do I like x better than y, but there’s no requirement to dig deeper and go below the obvious.  And as a result, my powers of compare and contrast have diminished.  What was once an automatic response that kicked in and stimulated my rational thinking skills is now more likely to elicit a response of “huh? you want to know what, can’t you see i am in the middle of {insert trashy reality television show here}” rather than a well thought out analysis.

I suppose I should have kept my nose in the books.  If I had, perhaps I could present you with a concise, articulate summary of a tale of two snickerdoodles.  But instead, I chose to rot my brain with trivia and television after college.  So the best I can do is to tell you that if you’re looking for a classic snickerdoodle, this is the recipe you want to try.  The cookies are crisp and delightfully buttery.  They make me override any sense of reason I may have and compel me to keep shoving them in my mouth.  That being said, they are not the only snickerdoodles around.  You want a softer, domed cookie?  Then click here and give these cream cheese snickerdoodles a go.  The cakier cookies are perfect as is or you could layer some ice cream or frosting between two and make a snickerdoodle sammich.

I don’t think that paragraph above would have necessarily gotten me a good mark in English class.  So maybe we can forget about the comparing and contrasting and just get to the baking?  What do you say?

Deb’s Snickerdoodles

Adapted from Martha Stewart, as seen on Smitten Kitchen

BAH Note: I suggest that you make the dough the night before you want to bake the cookies.  Yes, it’s a pain to remember to plan these things but this dough will not go from bowl to oven with a good long time out in the Fridigaire.  If you don’t have that kind of time, give it at least an hour or two in the fridge before rolling and baking.

  • 2 3/4 cup all purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks butter, at room temperature
  • 1 3/4 cups sugar
  • 2 tablespoons ground cinnamon
  • 2 large eggs

Whisk together the flour, cream of tartar, baking soda, and salt in a medium bowl and set aside.  In the work bowl of a stand mixer fitted with the paddle attachment, beat the butter and 1 1/2 cups sugar until light and fluffy, approximately 2 minutes.

Add the eggs and beat until thoroughly combined, scraping down the sides of the bowl as necessary.  Add the flour mixture and mix until thoroughly combined.  Cover the top of the bowl and refrigerate overnight.

15 minutes before you are ready to bake, heat the oven to 400 degrees and line a sheet pan with parchment.  Mix the remaining 1/4 cup sugar with the ground cinnamon in a small bowl.  Using a small ice cream disher, scoop out two tablespoons of dough for each cookie, roll the dough into a ball which is then rolled in the cinnamon sugar, and place about two inches apart on the baking sheet.

Bake for approximately 10 minutes, or until the center is just set and starting to crack.  Cool on the sheet pan for 5 minutes before transferring to a rack to cool completely.

Leftovers, if there are such things, can be stored in an airtight container.

{printable recipe}

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This entry was posted in Baking, Dessert, Sweets and tagged , . Bookmark the permalink.

14 Responses to Deb’s Snickerdoodles

  1. Tracy says:

    I could never get past the name. It sounds like something a pre-school teacher might ask their young student..”Such and such, did you just snickerdoodle?!”

    It falls in the same category as “Cool beans!”…

    I wish they were simply named, Cinnamon Cookie. I’m just saying.

  2. Jen W. says:

    I used to love diagramming sentences! I took a class last year where the professor diagrammed a few on the board to illustrate a point, but he didn’t make us do it. Snickerdoodles always remind me of the holidays. That’s the only time I eat them. But maybe it’s time to change that.

    • JenniferA says:

      I loved diagramming sentences too! In fact, we could get extra credit for diagramming the preamble to the Constitution, and I did it. And liked it! 🙂

    • Wendi says:

      Jen, sentence diagramming was completely lost on me. For your enjoyment, diagram the following sentence:

      Wendi says, “there is no wrong time of the year to enjoy Snickerdoodles”.

  3. Now I love love love Snickerdoodles, but you want to hear something crazy? Years ago, Nicole from PinchMySalt wrote a snickerdoodle recipe and convinced everyone to try Pumpkin Pie Spice instead of Cinnamon. Girl, I have never looked back. They’re just more.. everything!

    So I’m going to bake these, but I’m going to switch in pumpkin pie spice, okay? How’s that for compary and contrasty? Try it. You’ll be a believer.

  4. omawarisan says:

    {tangent} No, they don’t. They don’t learn much cursive either. I’m only upset by one of those things. I taught my son cursive. I couldn’t teach him to diagram if my life depended on it. {end tangent}

  5. Jenna says:

    Cardamom sugar!? Ooooooh. =) The mere thought makes me happy.
    And I did used to love diagramming sentences, I have to admit it.

  6. I think I need a snickerdoodle. NOW! Too bad I’m too tired to do much of anything after way too many hours at work.

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