We have gotten really bad lately about incorporating vegetables into our meals. Sure, sure, we still eat a LOT of salads for lunch but back when we first embarked on our South Beach adventure, there was veg with each and every lunch and dinner. Now, I try and convince myself that merely thinking about making a vegetable counts. Continue reading “Ina’s Roasted Carrots”
Bawlmerese for Enjoy Your Meal
Licensing
Bon Appetit Hon by Wendi Mosteiko is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
Bon Appetit Hon 