Flashback Friday – HVD

Flashback Friday

The following originally appeared on 2/12/09 at Exit 51.

HVD

The ultimate Hallmark Holiday is nearly upon us.  Why not whip up a little happiness courtesy of The Minimalist’s Chocolate Souffle?  The souffle doesn’t care if you are alone on Valentine’s Day and savoring its chocolaty goodness all by yourself or if you’re sharing it with someone special.  C’mon, desserts don’t discriminate.  Remember the black and white cookie from Seinfeld?  “Look to the cookie”.

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Me, I like to look AT the cookies, and souffles, and tarts, and all sorts of treats.  And I especially like to gobble them down.  But if you happen to be around when I make this, I will most likely share some with you.  You might have to shoot me with one of Cupid’s arrows to get my hands off the spoon though…just so you know what you’re getting yourself into.

Oh, and if chocolate doesn’t happen to be your thing (as if), Mr. Bittman has kindly shared a non chocolate, Simple Souffle.

Chocolate Souffle

Mark Bittman – The New York Times

About 1 tablespoon butter for dish
1/3 cup sugar, plus some for dish
3 eggs, separated
2 ounces good quality bittersweet chocolate, melted
Pinch salt
1/4 teaspoon cream of tartar

Preheat oven to 350 degrees. Butter two 2-cup or one 4-cup soufflé or other deep baking dish(es). Sprinkle each with sugar, invert it and tap to remove excess sugar.

Beat egg yolks with all but 1 tablespoon sugar until very light and very thick; mixture will fall in a ribbon from beaters when it is ready. Mix in the melted chocolate until well combined; set aside.

Wash beaters well, then beat egg whites with salt and cream of tartar until whites hold soft peaks; continue to beat, gradually adding remaining tablespoon sugar, until they are very stiff and glossy. Stir a good spoonful of whites thoroughly into egg yolk mixture to lighten it; then fold in remaining whites, using a rubber spatula. Transfer to prepared soufflé dish(es); at this point you can cover and refrigerate until you are ready to bake.

Bake until center is nearly set, 20 minutes for individual soufflés and 25 to 35 minutes for a single large soufflé. Serve immediately.

RealiTV

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The following originally appeared on 6/1/09 at Exit 51.

RealiTV

It really should come as no surprise that television takes a few liberties with reality.  If you hit pause on your dvr at the end of most any game show or “reality” competition, you will see the fine print that says portions have been edited.  Well duh. But that distortion of reality is a double edged sword.

One the one hand, who would sit through the unedited hours and hours of footage that it takes to produce a single episode of Survivor or The Amazing Race?  Not me.  But on the other hand, how can we know what happens in the moments that we don’t see?  There’s the rub.  We are given a highly processed view of “reality” that may be skewed in order to shape our perceptions and attitudes.  There’s another word for that – propaganda.  I doubt that the television producers have a sinister masterplan to take over the world via the current season of The Bachelor.  But they definitely are trying to manipulate our opinions to make “better” television.

No genre of television program is immune to the edit.  Not even something as supposedly straight forward as a cooking show.  Think about it, how often do you see Paula Deen or Rachel Ray commit a kitchen foul?  Take a few moments to ponder that?  The Minimalist has an interesting piece about that topic here.

Is it that their skills are so keen that they don’t make mistakes?  Are they the “Heroes” of the kitchen world?  Or is it that their reputations are built upon the assumption that we suspend our disbelief that they are anything but flawless?  If we don’t see any mistakes, then they never happened, right?

Interestingly enough, cooking programs excel in showing us the other side of that picture.  If you stick around to watch to watch the “Who Wants To Be…” type shows, you see another kind of reality.  You see the kind of reality that you can not only understand, but can relate to.  Challenge after challenge, something goes wrong.  Meat gets burned, dishes are undercooked, or overcooked, jars break, people cut themselves.  Some mistakes you can bounce back from.  Other send you home.  Unfortunately, these realities are edited to make us think the contestants are not capable.  When really, they are just human.

So what should we take away from this idea of RealiTV?  At a minimum, we shouldn’t take it too seriously.  Take it as inspiration for what you love to do.  So if you love diy projects, watch the shows to get ideas.  But don’t think that because Ty and his crew can build a McMansion in seven days that you are somehow deficient if it takes you a month to tile your backsplash.  And if your love is cooking, watch the shows for the recipes.  Just don’t assume that your plate of deep fried butter is going to look exactly like Paula’s.  Remember, she’s got a producer, and editor, professional lighting and fancy food stylists.  You’ve got reality and I think that tastes better any day.

Blog Roll

image from http://www.istockphoto.com

While I’m away on my imaginary vacation, I’m leaving the pantry stocked with posts from Exit 51 that would have been part of the Flashback Friday series. The following originally appeared on 7/10/09 at Exit 51.

Blog Roll

As if there were a shortage of websites to consume my daytime productivity, I had to stumble across this post on Bitten where Mr. Bittman opened Pandora’s Box.  It was a simple enough question, what food blogs are people reading.  In the seven days between when this post went up and when I read it, 619 comments had accumulated.  Want to guess how long it took me to take a look at the sites that people recommended?  Go ahead, guess.

An entire day.  That’s right, approximately eight hours of my life was spent cutting and pasting and clicking on http links.  If it weren’t for the fact that some of the recs are blogs I already read, and others were duplicates, lord knows how long it would have taken.  In the end, I only bookmarked a few sites but I printed out recipes from some others that I may go back to in the future.

Who knows, some of them may just end up on the blog roll here at Exit 51 for your enjoyment.  Time will tell.

But it got me wondering, what food blogs are you reading?  I’d love to know.

Flashback Friday – Love/Hate

Flashback Friday

The following originally appeared on 5/14/08 at Exit 51

Love/Hate

I have a confession to make. I have a relationship with another man. Maybe you’ve heard of him – Mark Bittman of the New York Times, otherwise known as The Minimalist.  Shhh, don’t tell SFC.

He embraces a lo-fi approach to cooking…it’s not about fancy gadgets or exotic ingredients or esoteric techniques. It’s about plain and simple good food which only seems to be fancy or exotic or esoteric. Continue reading “Flashback Friday – Love/Hate”