I’ve been digging around the junk drawer that is my draft folder. In a concerted effort to clear out the mental clutter, I’m posting this drafts ‘as is’….
Pan Fried Corn
Adapted from Add a Pinch
BAH Note: To make this creamy, add about 1/2 cup milk to the pan along with the corn.
- 4 strips bacon, cut into bite sized pieces
- 4 ears of corn, kernels cut off
- 1/2 teaspoon kosher salt
- 3/4 teaspoon cumin
- 1 tablespoon butter
Cook the bacon in a large frying pan over medium heat until browned, but not crisp. Add the corn kernels, salt, and cumin and cook for approximately 15 minutes, stirring every few minutes. Add the butter and stir to combine before serving.