Pam’s Instant Strawberry Ice Cream

to post graphic

I’ve been digging around the junk drawer that is my draft folder.  In a concerted effort to clear out the mental clutter, I’m posting this drafts ‘as is’….

Pam’s Instant Strawberry Ice Cream

Adapted from Three Many Cooks

BAH Note:  I parted ways with my ice cream maker but sometimes I just want a creamy, frozen treat.  Thanks to Pam Anderson, I can make that happen.  There were some great tips and suggestions about substitutions in the comments section of Pam’s post….you might want to clicky on over and take a look.

  • 1 pound frozen strawberries
  • 1/2 cup agave nectar
  • 3/4 cup evaporated milk
  • 1/8 teaspoon kosher salt

Combine all ingredients in a blender and blend on high, stopping once or twice to scrape down/stir, until fairly smooth with bits of strawberries throughout.  Serve immediately for a very soft serve consistency or transfer the ice cream to a container and allow to set up briefly in the freezer.

{printable recipe}

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